Bertolli Garlic Alfredo Sauce Family Size 22oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 310mg | 13% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: egg, milk.,Do not microwave in jar.
Description
Naturally flavored. Contains a bioengineered food ingredient. Since 1865. Family size. It starts with fresh cream, real butter, and aged parmesan cheese. By blending a few key ingredients Bertolli Alfredo cream sauces add a rich flavor to any dish. Bertolli.com. Scan to find a perfect recipe for your next family meal. Questions or Comments? Call 1-800-450-8699. Bertolli.com.
Instructions
Directions: Heat and serve with pasta, meats or seafood. Best if used by date on cap. Refrigerate after opening and use within 3 days.
Ingredients
Water, Cream, Butter (Sweet Cream, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil Modified Food Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Garlic, Skim Milk, Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Whey, Xanthan Gum, Sodium Phosphate, Yeast Extract, Garlic Powder, Spice, Natural Flavors.
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