Bertolli Alfredo Sauce Family Size 22oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 390mg | 17% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: egg, milk.,Do not buy if button is up.
Description
Contains a bioengineered food ingredient. Since 1865. Bertolli.com. Scan to find a perfect recipe for your next family meal. Questions or Comments? Call 1-800-450-8699. Bertolli.com.
Instructions
Directions: Heat and serve with pasta, meats or seafood. Do not microwave in jar. Alfredo Cream Sauces: It starts with fresh cream, real butter, and aged parmesan cheese. By blending a few key ingredients Bertolli alfredo cream sauces add a rich flavor to any dish. Alfredo Primavera; Creamy New Potatoes with Basil; No-stir Creamy Basil Seafood Risotto; Italian Chicken Pot Pie; Pizza Al Forno; Florentine Lasagna; Baked Alfredo Florentine Macaroni. Best if used by date on cap. Refrigerate after opening and use within 3 days.
Ingredients
Water, Cream, Butter (Sweet Cream, Salt), Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Food Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Nonfat Dry Milk, Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Whey, Sodium Phosphate, Xanthan Gum, Yeast Extract, Garlic Powder, Black Pepper, Natural Flavor.

