Banquet Mega Meals Bacon Cheddar Patty
- Details
- Nutrition Info
Nutrition Facts
1 meal servings per container
Serving Size 1 meal
Amount Per Serving Calories | 550 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 36g | 46% | |
| Saturated Fat 12g | 60% | |
| Trans Fat 0.5g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 90mg | 30% | |
| Sodium 1160mg | 50% | |
| Total Carbohydrate 38g | 14% | |
| Dietary Fiber 4g | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 8g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 23g | 45% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 20% | |
| Potassium 1390mg | 30% | |
Product Warning
Contains: milk, soy, wheat.
Description
2 Salisbury patties (made with chicken, pork, and beef) topped with BBQ bacon cheese sauce, and potato wedge fries. 23 g protein. Per 1 Meal: 550 calories; 12 g sat. fat (60% DV); 1160 mg sodium (50% DV); 2 g added sugars (4% DV). Since 1953. Meals made mega seasoned potato wedge fries. Two large salisbury steak patties. BBQ cheddar cheese sauce with bacon. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. SmartLabel: Scan for more information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.
Instructions
Microwave Oven: Cook only one at a time. 1. Cut and remove film over potatoes. Cook on high 3 minutes. 2. Flip patties and spoon sauce on top; re-cover. 3. Cook an additional 2 to 2 1/2 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Enjoy! Conventional Oven: Do not prepare is toaster oven. 1. Preheat oven to 350 degrees F. Slit film over potatoes to vent. 2. Cook on baking sheet in center of oven 35 minutes. 3. Check that food is cooked thoroughly. Let stand 2 minutes. Spoon sauce over patties; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Ingredients
Patty and Cheese Sauce: Cooked Salisbury Steak (Mechanically Separated Chicken, Water, Pork, Beef, Breader [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate), Yeast], Textured Vegetable Protein [Soy Flour, Caramel Color], Soy Protein Concentrate, Less than 2% of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Citric Acid), Cheese Sauce with Bacon (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Bacon [Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar, and/or Smoke Flavor], Cheese Flavor [Whey, Cheddar Cheese {Milk, Cheese Culture, Salt, Enzyme), Sunflower Oil, Maltodextrin, Sodium Phosphate, Blue Cheese {Milk, Cheese Culture, Salt, Enzymes], Contains 2% or Less of: Citric Acid, Lactic Acid], Sugar, Potassium Citrate, Xanthan Gum, Guar Gum, Citric Acid, Sunflower Oil, Beta Carotene [Color]) Roasted Potatoes: Roasted Potatoes, Seasoning (Maltodextrin, Salt, Onion Powder, Garlic Powder, Spice, Parsley, Yeast Extract, Soybean Oil, Not More than 2% Silicon Dioxide Added to Prevent Caking), Canola Oil, Fried Potato Flavoring (Sunflower Oil, Polysorbate 80, Natural Flavor), Dextrose, Caramel Color, Annatto, Sodium Acid Pyrophosphate.
