Banquet Brown N Serve Turkey Sausage Link

Keep frozen. For best results follow heating directions. After opening, keep frozen. Heating: Skillet: 1. Place links and water in unheated skillet. Cover and heat over Medium heat. Frozen Links: 3 tablespoons water, 7 minutes. Thawed Links - 2 tablespoons water, 5 minutes. 2. Uncover skillet and allow water to evaporate while heating another 2 to 4 minutes. Turn links often to brown. Microwave Oven (1100 to 800 W): 1. Place links on paper towel in microwave-safe dish, leaving space between links. 2. Heat. Frozen Links (For best results, do not heat frozen links on High power): Medium (50%) - 5 links 2-1/2 to 3-1/2 min; 10 links 4-1/2 to 5-1/2 min. Thawed Links: High (100%) - 5 links 30 to 45 seconds; 10 links 1 to 1-1/2 min. 3. Rearrange the 10 links halfway through heating for more even temperatures. Note: You may need to adjust the time for your microwave oven.