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Swaggerty's Premium Hot Sausage Patties 30Ct

Save $2.50
valid until Nov 27, 2025
$16.99
$14.49
45oz($0.32/oz)
Found in Meat

Nutrition Facts

30 patty servings per container

Serving Size 1 patty

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 12GRM15%
Saturated Fat 4.5GRM23%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 350mg15%
Total Carbohydrate 0GRM0%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 9GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg4%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Allergen controlled facility.

Description

Gluten free. Good protein source. Save! Best buy! Original 1930 family recipe. Seasoned hot. BHA, BHT, propyl gallate and citric acid added to help protect flavor. Quite possibly, the best tasting sausage in America. No nitrates/nitrites. Our original 1930 recipe - Premium sausage patties are made fresh daily from our best cuts of pork including the hams and tenderloins and never any fillers. Perfectly seasoned with our century-old family recipe of hot spices for flavorful, butcher-shop taste that's uniquely - Swaggerty's Farm. Premium sausage since 1930. Farm. Family owned & operated. U.S. inspected and passed by Department of Agriculture. Swaggertys.com. Information & comments: 1-866-792-4728. Coupon Club: Free coupon; recipe ideas; swaggertys.com. Processed in the U.S.A.

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Directions: For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. Thaw product thoroughly prior to cooking. For best results, place patties in a skillet. Cook over medium-low heat for 10-13 minutes. Tum often and brown each side evenly. Sausage is cooked thoroughly when internal temperature reads 170 degrees F with no visible pink internally. Previously handled frozen for your protection. Refreeze or refrigerate.

Ingredients

Pork, Water, Salt, Spices, Sugar, Monosodium Glutamate, BHA, BHT, Propyl Gallate, Citric Acid.