Banquet Brown N Serve Fully Cooked Sausage Link 10Ct
- Details
- Nutrition Info
Nutrition Facts
3.5links servings per container
Serving Size3links
Amount Per Serving Calories | 200 | |
---|---|---|
% Daily Value* | ||
Total Fat 18g | 28% | |
Saturated Fat 6g | 30% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 30mg | 10% | |
Sodium 490g | 20% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 1g | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 8g | 16% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 2% | |
Calcium 0 | 4% | |
Iron 0 | 4% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: soy.
Description
Banquet Brown ‘N Serve Original Fully Cooked Sausage Links Frozen Meat is made with pork, turkey, and a special blend of spices and seasonings. Banquet Brown ‘N Serve Vermont Maple Sausage Links are gluten free and have 7 grams of protein per serving. Prepare the frozen sausages in a skillet or in a microwave. Keep sausage frozen.
Instructions
Keep frozen. For best results follow heating directions. After opening, keep frozen. Heating: Skillet: 1. Place links and water in unheated skillet. Cover and heat over Medium heat. Frozen Links: 3 tablespoons water, 6 minutes. Thawed Links - 2 tablespoons water, 5 minutes. 2. Uncover skillet and allow water to evaporate while heating another 2 to 4 minutes. Turn links often to brown. Microwave Oven (1100 to 800 W): 1. Place links on paper towel in microwave-safe dish, leaving space between links. 2. Heat. Frozen Links (For best results, do not heat frozen links on High power): Medium (50%) - 5 links 2 to 3 min; 10 links 4 to 5-1/4 min. Thawed Links: High (100%) - 5 links 30 to 45 seconds; 10 links 1 to 1-1/2 min. 3. Rearrange the 10 links halfway through heating for more even temperatures. Note: You may need to adjust the time for your microwave oven.
Ingredients
Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains 2% or Less of: BHA, BHT, Citric Acid, Dextrose, Natural Flavoring, Salt, Soy Lecithin, Spices, Sugar.