BAKERS SWEETENED ANGEL FLAKE COCONUT

Coconut Tips: How to Toast Coconut: Toasting coconut is easy. Just spread Baker's Angel Flake Coconut evenly in shallow baking pan. Bake at 350 degrees F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn! How to Tint Coconut: Mix 1/2 tsp. water with a few drops of food coloring. Add to 1 cup Baker's Angel Flake Coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade and less coloring for a lighter shade. After opening, store coconut, tightly closed, in refrigerator. Storage Know How: Store unopened packages of Baker's Angel Flake Coconut at room temperature. After opening, place the package in an airtight container and refrigerate or freeze for up to 6 months.