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Bakers Angel Flake Coconut Sweetened

$2.69
7oz($0.38/oz)
Found in Aisle: 03

Nutrition Facts

13 tbsp servings per container

Serving Size 2 tbsp

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 4g21%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 45mg2%
Total Carbohydrate 7g2%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 5g0%
Includes 0 Added Sugars 0%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Coconut.

Description

Since 1780 Coconut macaroons recipe

Instructions

Bake: Coconut Tips How to Toast Coconut: Toasting coconut is easy. Just spread Baker's Angel Flake Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Watch carefully as coconut can easily burn! Microwave: Coconut Tips How to Toast Coconut: Spread in microwaveable pie plate. Microwave on high 3 min. or until lightly browned, stirring after every minute. Coconut Tips How to Tint Coconut: Mix 1/2 tsp. water with a few drops of food coloring. Add to 1 cup Baker's Angel Flake Coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade and less coloring for a lighter shade. After opening, store coconut, tightly closed, in refrigerator.

Ingredients

Coconut, Sugar, Water, Propylene Glycol (Preserves Freshness), Salt, Sodium Metabisulfite (Retains Coconut Whiteness).

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