Baked Potato Salad 16oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0
Amount Per Serving Calories | 300 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 22 g | 28% | |
| Saturated Fat 6 g | 30% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30 mg | 10% | |
| Sodium 570 mg | 25% | |
| Total Carbohydrate 21g | 8% | |
| Dietary Fiber 2 g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3 g | 0% | |
| Includes 1 g Added Sugars | 2% | |
| Protein 4 g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 0% | |
| Potassium 376 mg | 8% | |
Description
Baked Potato Salad 16oz
Ingredients
POTATOES, MAYONNAISE (Soybean Oil, Water, Egg Yolks [Egg Yolks, Salt], Vinegar, Sugar, Salt, Mustard Flour, Garlic Powder, Dehydrated Onion Powder), SOUR CREAM (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum and Potassium Sorbate [Maintains Freshness]), WATER, BACON (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, and Sodium Phosphate), SUGAR, DISTILLED WHITE VINEGAR, SALT, DEHYDRATED GREEN ONION, GARLIC POWDER, WHITE PEPPER, SODIUM BENZOATE (Preservative), POTASSIUM SORBATE (Preservative), XANTHAN GUM, DEHYDRATED PARSLEY, DEHYDRATED CHIVES, LACTIC ACID.
