Red Skin Potato Salad
- Details
- Nutrition Info
Nutrition Facts
0ounces servings per container
Serving Size4ounces
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 11% | |
| Saturated Fat 2.5g | 11% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 10mg | 0% | |
| Sodium 160mg | 0% | |
| Total Carbohydrate 16g | 0% | |
| Dietary Fiber 2g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Protein 2g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 410mg | 0% | |
Product Warning
Contains: soy, egg, milk, soybeans
Description
RED SKIN POTATO
Ingredients
red skin potatoes, cultured pasteurized milk, cream and nonfat milk, modified food starch, disodium phosphate, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate [preservative], enzyme, soybean oil and/or canola oil, vinegar, eggs, water, salt, sugar, calcium disodium edta [to protect flavor], dried garlic, dried onions, spices, natural flavor, onion, cream, milk, gelatin, black pepper