Antonia Carlo Roasted Garlic Marinara Sauce
- Details
- Nutrition Info
Nutrition Facts
0 c servings per container
Serving Size 0.5 c
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11GRM | 17% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 460mg | 19% | |
| Total Carbohydrate 7GRM | 2% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 8% | |
| Vitamin C 0 | 10% | |
| Calcium 0 | 2% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
From an old classic recipe. All natural. Premium quality. Sealed for freshness. Old World Since 1877. Some call it Marinara. Others call it Spaghetti sauce. A few call it gravy. But nothing is more authentic than Mari-naada. It all began three generations ago in a small village, where I'm from, in Genoa, Italy. This is where my Nonna perfected her idea of a homemade, all purpose Mari-naada sauce. Keeping with tradition, I've been making this sauce for over 50 years and let me tell you something, this ain't no ragoooo. It's the real deal. You're gonna love it. Buon Appetito! - Antonio Carlo. Got to be NC Agriculture.
Instructions
Shake well. Perfect with: Pasta; Sea Food; Chicken; Veal; Pork; Grilled Vegetables; Homemade Pizza. Refrigerate after opening.
Ingredients
Vine-Ripened Fresh Plum Tomatoes, Crushed Tomato, Olive Oil, Onion, Garlic, Roasted Garlic Powder, Kosher Salt, Black Pepper.
