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Amys Vegetable Pot Pie Organic Vegetables

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Nutrition Facts

1bowl servings per container

Serving Size1bowl

Amount Per Serving

Calories

440
% Daily Value*
Total Fat 24GRM31%
Saturated Fat 13GRM65%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 35mg12%
Sodium 660mg29%
Total Carbohydrate 46GRM17%
Dietary Fiber 6GRM21%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 11GRM15%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 04%
Iron 015%
Vitamin D 00%
Potassium 350mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, milk and soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Description

Pot Pie, Vegetable

Instructions

Directions: Ovens may vary. Conventional Oven: Preheat oven to 350 degrees F. Remove overwrap. Place bowl on a baking sheet. Bake for 50-55 minutes. Let sit 2 minutes. Serve. (If glaze is desired, brush top with butter or milk and honey after first 20 minutes of baking). Microwave Oven: Remove overwrap. Place bowl on a microwave-safe plate. Cook on high for 4-5 minutes. Let sit 2 minutes. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.

Ingredients

Filtered Water, Organic Whole Wheat Flour, Organic Potatoes, Butter (Cream, Salt), Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Palm Oil, Organic Onions, Organic Peas, Organic Sweet Rice Flour, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt) Rice Flour, Sea Salt, Honey, Spices, Black Pepper, Yeast Extract, Turmeric.

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