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Amys California Veggi Burger Patties Organic Vegetables 4Ct

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Organic

Nutrition Facts

4 patty servings per container

Serving Size 1 patty

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 5g6%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 550mg24%
Total Carbohydrate 21g8%
Dietary Fiber 4g14%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 6g0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 02%
Iron 08%
Vitamin D 00%
Potassium 240mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat and tree nuts (walnuts). Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Description

Veggie Burger, Organic, California

Instructions

Barbecue: Barbecue: Oil each side lightly before putting on the grill. Heat for 3-4 minutes on each side or until heated throughout. Bake: Conventional or toaster oven: Preheat oven to 400 degrees F. Place patty on a baking sheet. Bake for 4.5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve. Microwave: Microwave oven: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let sit 1 minute. Serve. Stovetop: Heat in a lightly oiled skillet on medium heat for 3-4 minutes on each side or until heated throughout. Directions: Ovens may vary. Cook from frozen. These veggie burgers are fully pre baked. Please do not overcook. Overcooking will make them to dry. Perishable. Keep frozen.

Ingredients

Organic Mushrooms, Organic Bulgur Wheat, Organic Onions, Organic Celery, Organic Carrots, Organic Oats, Organic Walnuts, Organic Wheat Gluten, Organic Potatoes, Sea Salt, Organic High Oleic Safflower and/or Sunflower Oil, Organic Garlic.

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