Amys Burrito Cheddar Cheese
- Details
- Nutrition Info
Nutrition Facts
1 package servings per container
Serving Size 1 package
Amount Per Serving Calories | 340 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11GRM | 14% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 620mg | 25% | |
| Total Carbohydrate 47GRM | 17% | |
| Dietary Fiber 6GRM | 21% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 12GRM | 17% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 8% | |
| Iron 0 | 15% | |
| Vitamin D 0 | 0% | |
| Potassium 310mg | 6% | |
Product Warning
Contains wheat and milk. Individuals with Food Allergies: Made in a facility that also processes foods containing soy, seeds (including sunflower seeds) and tree nuts (but no peanuts).
Description
Burrito, Cheddar Cheese
Instructions
Directions: Ovens may vary. Microwave Oven: Remove overwrap. Place the burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve. Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap the burrito in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.
Ingredients
Organic Pinto Beans, Filtered Water, Organic Unbleached Wheat Flour, Organic Brown Rice, Organic Whole Wheat Flour, Organic Tomato Puree, White Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sweet Rice Flour, Sea Salt, Organic Wheat Gluten, Spices, Organic Garlic.
