Amylu Fully Cooked Italian-Style Chicken Meatballs
- Details
- Nutrition Info
Nutrition Facts
0 meatballs servings per container
Serving Size 4 meatballs
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 85mg | 28% | |
| Sodium 680mg | 30% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 17g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 6% | |
| Potassium 190mg | 4% | |
Description
17 g protein. Gluten free. Only made with real food. Fully cooked. Chicken raised with no antibiotics chicken raised with vegetarian feed, and no hormones (federal regulations prohibit the use of hormones in poultry.). Mild. No nitrites/nitrates added. All the right ingredients since 1992. Amylu creates each flavor in her own kitchen with hand-blended spices and real ingredients you can see. Her passion is making simple food that tastes amazing. Inspected for wholesomeness by U.S. Department of Agriculture. amylufoods.com. Try our delicious meatballs. We think you'll agree that they're the best chicken meatballs ever!
Instructions
Oven: Preheat oven to 325 degrees . Heat on baking tray or in baking dish for 15-20 minutes. Stove Top: Coat pan with tablespoon of olive or canola oil and sauté meatballs on medium to heat until warm and browned. Add water to steam as needed. Microwave: Heat a serving (4) of meatballs on high for 40-45 seconds. Times may vary depending on microwave. Air Fryer: Preheat your air fryer to 375 degrees. Cook for approximately 6 minutes or until warm. Keep refrigerated. Meatballs may be frozen up to 6 months. After package is opened, use within 4 days.
Ingredients
Chicken Raised Without Antibiotics, Contains 2% or Less of: Salt, Spices, Vinegar, Garlic, Extract of Rosemary.
