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Amylu Fully Cooked Italian-Style Chicken Meatballs

$6.99
10oz($0.70/oz)
Found in Meat (Frozen)

Nutrition Facts

0 meatballs servings per container

Serving Size 4 meatballs

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 85mg28%
Sodium 680mg30%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 17g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg6%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

17 g protein. Gluten free. Only made with real food. Fully cooked. Chicken raised with no antibiotics chicken raised with vegetarian feed, and no hormones (federal regulations prohibit the use of hormones in poultry.). Mild. No nitrites/nitrates added. All the right ingredients since 1992. Amylu creates each flavor in her own kitchen with hand-blended spices and real ingredients you can see. Her passion is making simple food that tastes amazing. Inspected for wholesomeness by U.S. Department of Agriculture. amylufoods.com. Try our delicious meatballs. We think you'll agree that they're the best chicken meatballs ever!

Instructions

Oven: Preheat oven to 325 degrees . Heat on baking tray or in baking dish for 15-20 minutes. Stove Top: Coat pan with tablespoon of olive or canola oil and sauté meatballs on medium to heat until warm and browned. Add water to steam as needed. Microwave: Heat a serving (4) of meatballs on high for 40-45 seconds. Times may vary depending on microwave. Air Fryer: Preheat your air fryer to 375 degrees. Cook for approximately 6 minutes or until warm. Keep refrigerated. Meatballs may be frozen up to 6 months. After package is opened, use within 4 days.

Ingredients

Chicken Raised Without Antibiotics, Contains 2% or Less of: Salt, Spices, Vinegar, Garlic, Extract of Rosemary.