3 Farm Daughters Prebiotic Fiber Bronze Cut Penne Pasta 12oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.67 cup
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 40g | 15% | |
| Dietary Fiber 9g | 32% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 8g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 6% | |
| Potassium 70mg | 2% | |
Product Warning
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs and dairy.
Description
High fiber. 4.5x fiber vs. regular pasta*. * Contains 24% more daily value of fiber than standard macaroni product. Non-GMO Project verified. nongmoproject.org. Gut friendly. 2 simple ingredients. Farmer USA owned. Two simple ingredients. No fillers. No dyes. No lies. Growing up on our family farm in North Dakota, we learned at an early age that nothing beats natural, clean and honest ingredients. As sisters, moms, wives and farmers, we believe that what we put in and on our families' bodies matters. When it comes to those we love most, we only accept the best, and so should you. Our products are of the highest quality and straight from American Farms, giving you confidence in your everyday choices so you can focus on life's more complicated decisions. Welcome to the family. Anna, Mollie, & Grace. Supports digestive health. Low glycemic response. Delicious taste & texture. www.3farmdaughters.com. sproulefarms.com. See why simple digests better. Facebook. Instagram. @3farmdaughters. Check out our Family Farm at sproulefarms.com. Women owned. Please recycle. USA farmer owned. Product of the U.S.A. (Grown, milled, and made in the USA).
Instructions
It starts with great pasta. 1. Bring 4-6 quarts of water to a big, rapid boil. 2. Add a generous pinch of sea salt. 3. Now, time for the pasta. 4. Boil for 11-13 minutes or until al dente. Stir occasionally. Be sure to make extra, lots extra. Because this tastes great on leftover day. And the day after that. 5. Drain, serve and enjoy! Store in a cool, dry place.
Ingredients
Wheat Flour, Semolina (Wheat).

