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3 Farm Daughters Prebiotic Fiber Bronze Cut Penne Pasta 12oz

Nutrition Facts

0 servings per container

Serving Size 0.67 cup

Amount Per Serving

Calories

180
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 40g15%
Dietary Fiber 9g32%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 8g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg6%
Potassium 70mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs and dairy.

Description

High fiber. 4.5x fiber vs. regular pasta*. * Contains 24% more daily value of fiber than standard macaroni product. Non-GMO Project verified. nongmoproject.org. Gut friendly. 2 simple ingredients. Farmer USA owned. Two simple ingredients. No fillers. No dyes. No lies. Growing up on our family farm in North Dakota, we learned at an early age that nothing beats natural, clean and honest ingredients. As sisters, moms, wives and farmers, we believe that what we put in and on our families' bodies matters. When it comes to those we love most, we only accept the best, and so should you. Our products are of the highest quality and straight from American Farms, giving you confidence in your everyday choices so you can focus on life's more complicated decisions. Welcome to the family. Anna, Mollie, & Grace. Supports digestive health. Low glycemic response. Delicious taste & texture. www.3farmdaughters.com. sproulefarms.com. See why simple digests better. Facebook. Instagram. @3farmdaughters. Check out our Family Farm at sproulefarms.com. Women owned. Please recycle. USA farmer owned. Product of the U.S.A. (Grown, milled, and made in the USA).

Instructions

It starts with great pasta. 1. Bring 4-6 quarts of water to a big, rapid boil. 2. Add a generous pinch of sea salt. 3. Now, time for the pasta. 4. Boil for 11-13 minutes or until al dente. Stir occasionally. Be sure to make extra, lots extra. Because this tastes great on leftover day. And the day after that. 5. Drain, serve and enjoy! Store in a cool, dry place.

Ingredients

Wheat Flour, Semolina (Wheat).