1/4 SHEET YELLOW W/SPRINKLE CAKE B
- Details
- Nutrition Info
Nutrition Facts
14 cake servings per container
Serving Size 0.06 cake
Amount Per Serving Calories | 370 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16GRM | 20% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 4% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 55GRM | 20% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 45GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 4% | |
| Vitamin D 0mcg | 0% | |
| Potassium 30mg | 0% | |
Product Warning
Contains: wheat, egg, milk, soy. Manufactured on shared equipment with tree nuts.
Description
1/4 SHEET YELLOW W/SPRINKLE CAKE B
Ingredients
Sugar, Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Eggs, High Fructose Corn Syrup, Contains Less than 2% of the Following: Rice Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Tapioca and Corn Starch, Natural and Artificial Flavor, Propylene Glycol Mono and Dieters of Fats and Fatty Acids, Salt, Whey (a Milk Derivative), Dextrose, Mono and Diglycerides, Palm and Palm Kernel Oils, Sodium Case (Milk Derivative), Soy Lecithin, Cornstarch, Guar Gum, Cellulose Gum, Polysorbate 60, Xanthan Gum, Carrageenan, Sodium Stearoyl Lactylate, Artificial Colors (Yellow 5, Red 3, Yellow 6, Blue 1, Yellow 5 Lake), Colored with (Titanium Dioxide), Disodium Phosphate, Ascorbic Acid, Citric Acid.
