Tangy Mustard Deviled Eggs
What makes these deviled eggs so good? Four different French’s® Mustards: Classic Yellow, Honey, Spicy Brown and Dijon. The result is a creamy, tangy twist on the classic deviled egg … kind of like a party in your mouth. Sprinkle with zesty McCormick® Paprika for that classic colorful finish.
Ingredients
- 12 Hard Cooked Eggs, Peeled and Halved Lengthwise
- 1/3 cup Mayonnaise
- 1 tablespoon French's® Classic Yellow Mustard
- 1 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 tablespoon French's® Spicy Brown Mustard
- 1 teaspoon Sugar
- 1/2 teaspoon McCormick® Onion Powder
- 1/4 teaspoon Sea Salt
- 4 Slices Bacon, Crisply Cooked and Crumbled, Divided
- McCormick® Paprika
Directions
Remove egg yolks, reserving egg whites. Lightly mash egg yolks in small bowl. Stir in mayonnaise, mustards, sugar, onion powder, salt and half of the bacon. Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika and top with remaining crumbled bacon. Refrigerate until ready to serve.
Main Products
Lowes Foods Large Grade A Dozen White Eggs
Dukes Mayonnaise
French's Classic Yellow Mustard
French's Chardonnay Dijon Mustard Squeeze Bottle
French's Spicy Brown Mustard
Lowes Foods Granulated Sugar
McCormick Onion Powder 2.62oz
Oscar Mayer Precooked Bacon
McCormick Paprika