Taco Crescent Ring

Ready In

45 min

Prep

20 min

Cook

25 min

Servings

It's no mistake that this genius taco crescent ring is one of the all time, most popular recipes on Pillsbury.com. It's easy, beefy, cheesy and comes loaded with all the best taco toppings. And did we mention how fun it is to make?

Beef
Appetizers
Snack
Peanut-Free
Nut-Free

Ingredients

1 Pound of Ground Beef
1 Package (1 Ounce) of Old El Paso Taco Seasoning Mix
1 Cup of Shredded Cheddar Cheese
2 Cans (8 Ounces Each) of Pillsbury Crescent Dinner Rolls
Shredded Lettuce/Chopped Tomatoes/Sliced Ripe Olives/Salsa As Desired
1/2 Cups of Water

Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium bowl, mix beef mixture and cheese.
Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
Spoon beef mixture on the half of each triangle closest to center of ring.
Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.