Taco Casserole
A quick and easy one-dish version of "Taco Night". All of the great flavor of tacos in one delicious dish.
Ingredients
- 1 1/2 Pounds Ground Beef
- 1 Package Mccormick® Taco Seasoning Mix
- 1 Can (16 Ounce) Pinto Beans, Drained And Rinsed
- 1 Can (15 Ounce) Tomato Sauce
- 1 Can (11 Ounce) Mexican-Style Or Whole Kernel Corn, Drained
- 1 Cup Shredded Cheddar Cheese
- 1 Cup Coarsely Crushed Tortilla Chips
Directions
Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips. Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.