Stuffed Artichokes
Who said artichokes were made for pizza? Give this tasty recipe a try!
Ingredients
- 4 Artichokes
- 1 Cup Parmesan Cheese
- 1 Cup Bread Crumbs
- 1/2 Cup Diced Onion
- 2 Diced Garlic Cloves
- 1/2 Teaspoon Oregano
Directions
Preheat oven to 400 degrees. Clean artichokes thoroughly and cut off stem and ½ of an inch from top of artichoke. Use a spoon to remove as much of the choke as you can. To prevent premature browning, place trimmed artichokes in lemon water until ready to boil. Boil artichokes in large pot until tender. Heat onion and garlic in medium-large saucepan with a tablespoon of olive oil. When onions begin to brown, add bread crumbs, Oregano and Parmesan cheese stirring frequently to desired consistency. Once tender, remove artichokes from water and allow them to drain upside down. Use a spoon to put stuffing into the leaves and in the center of artichoke. Place stuffed artichokes in baking dish and drizzle lightly with olive oil and top with Parmesan cheese. Cover with aluminum foil and back for 15 minutes covered. Remove foil and bake for another 5 minutes. Allow to stand for 5 minutes before serving.
Main Products
Artichokes
Lowes Foods Grated Parmesan Cheese
Lowes Foods Plain Bread Crumbs
Pick & Prep Diced Onions (Avg. 0.7lb)
Garlic
Full Circle Organic Oregano Leaves