Strip Steaks with Classic Steak Rub
Enhance a tender, juicy steak with this easy recipe. Strip steaks flavored with a classic steak rub and cooked to perfection will be a hit with your family and friends.
Ingredients
- 4 (12-ounce) Certified Angus Beef ® New York strip steaks
- 1-1/2 teaspoons coarse kosher salt
- 1 teaspoon coarse black pepper
- 1 teaspoon dried minced garlic
- 1 teaspoon dried minced onion
- 1/2 teaspoon cracked coriander seeds
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon granulated sugar
- 2 teaspoons olive oil
Directions
In a small mixing bowl, combine salt, pepper, garlic, onion, coriander, chili flakes and sugar. Brush strip steaks with a thin coating of oil. Season with 1 heaping teaspoon seasoning per steak; cover with plastic wrap and refrigerate 1 hour. Grill or pan sear steaks to desired doneness (suggested 125-130° F internal temperature for medium rare). Allow steaks to rest 5 minutes tented with foil before serving.
Main Products
Certified Angus Beef Value Family Pack Boneless New York Strip Steaks (Avg. 2.5 Lbs Per Pack)
Morton Coarse Kosher Salt 16 oz
McCormick Black Peppercorn Adjustable Grinder 1 oz
Spice Bazaar Minced Garlic 2.24 oz
Simply Organic Minced Onion 2.21 oz
Spice Bazaar Ground Coriander 1.54 oz
Spice Bazaar Crushed Red Pepper 1.7 oz
Lowes Foods Granulated Sugar 4 lb
Lowes Foods Extra Virgin Olive Oil 8.5 oz