Spinach Fritata
This spinach frittata is a great addition to your recipes with its fresh ingredients and easy to follow instructions. This is a gluten free recipe that will go over-easy with any meal.
Ingredients
- 1/2 Cup Leeks, Sliced
- 1 Cup Zucchini, Sliced
- 3 Tablespoons Butter
- 1 Cup Fresh Spinach Leaves
- 6 Eggs
- 1 Teaspoon Of Salt
Directions
Heat 2 tablespoons of butter in a pan. Preheat oven to 400. Add leeks and zucchini, sauté until soft and tender. Remove ingredients from pan and cool. Place spinach in boiling water until wilted, then drain and place in cold water. Drain spinach and squeeze out remaining water. Mix spinach with zucchini and leeks. Beat the eggs in a separate bowl and then add to the vegetables, add in salt and pepper as well. Heat remaining tablespoon of butter in nonstick pan. Add in bowl mixture and reduce heat to low. Cook until eggs are only runny in the middle. Place pan in oven for about 15 minutes. Remove from pan and cut into wedges. Enjoy!
Main Products
Zucchini Squash (Avg. 0.27lb)
Lowes Foods Salted Butter Sticks 4 Count
Lowes Foods Large Grade A Dozen White Eggs
Food Club Iodized Salt