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Spinach and Cheese Spirals
Recipe from Hidden Valley Ranch!
Ingredients
- 1 tablespoon olive oil
- 6 ounces bagged baby spinach
- kosher salt, to taste
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cheddar cheese
- 6 tablespoons Hidden Valley-Original Ranch-Dressing, plus more for dipping
- 1 package (8 ounces) refrigerated crescent rolls
Directions
Preheat an oven to 400 degrees. In a large skillet, warm oil over medium heat. Add the spinach and toss until wilted, about 4 minutes. Season to taste with salt. Remove spinach to cutting board and chop. Allow to cool. In a medium bowl, mix the cheeses, dressing and cooking spinach until well combined. Unroll crescent roll dough and separate into four rectangles. Firmly press perforations to seal the dough. Spread the spinach mixture evenly over the four rectangles. Starting with the short side, roll up each rectangle. With serrated knife, cut each roll into six slices and arrange cut side down onto a parchment-lined cookie sheet. Bake for 15 minutes or until golden brown. Serve warm with extra dressing for dipping.
Main Products
Fresh Express Baby Spinach
Lowes Foods Shredded Mozzarella Cheese
Lowes Foods Fancy Shredded Sharp Cheddar Cheese
Pillsbury Original Crescent Rolls 8 Count
Pantry Products
Lowes Foods Olive Oil Extra Virgin
Diamond Crystal Coarse Kosher Salt
Hidden Valley Ranch Dressing Original