Spiced Pumpkin Cupcakes
Perfect for fall celebrations, bake sales or after school snacks.
Ingredients
- 1 Package (2-Layer Size) Yellow Cake Mix
- 1 Package (4-Serving Size) Vanilla Instant Pudding Mix
- 1 Cup Canned Pumpkin
- 1/2 Cup Oil
- 1/2 Cup Water
- 3 Eggs
- 1 1/2 Teaspoons McCormick® Cinnamon, Ground
- 1 Teaspoon McCormick® Cloves, Ground
- 1 Teaspoon McCormick® Pure Vanilla Extract
Directions
Preheat oven to 350°F. Beat all ingredients in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Spoon batter into 24 lightly greased or paper lined muffin cups, filling each cup 2/3 full. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely. Top with Spiced Cream Cheese icing.

