Snow Cream
Who says you need snow to eat snow cream? This recipe will give you all of the flavor and feel of the great winter treat any time of the year.
Ingredients
- 4 Cups Crushed Ice (Or Snow!)
- 1/2 Cup Condensed Milk
- 1 Teaspoon Vanilla
Directions
Place all ingredients in blender. Blend until smooth. Garnish with a little chocolate or nuts. (Hints: If you have real snow that works too. You can substitute regular milk for condensed milk but add sugar or local honey to taste.)
Main Products
Bordon Eagle Brand Condensed Milk
Full Circle Organic Pure Vanilla Extract