SausageWorks & Local Grits Casserole
Visit our SausageWorks and try one of our great flavors...or forty. This is a great-tasting casserole with authentic rustic flavor.
Ingredients
- 1 Pound Ground Sausageworks Sausage
- 1 Cups Local Stone Ground Grits (Slow Cooking)
- 1 Medium Onion, Diced
- 1 Cup Green, Red, Or Yellow Peppers, Diced
- 3 Cups Water
- 2 Tablespoons Butter
- 2 Cups Shredded Cheddar Cheese
- 2 Eggs
- 1/2 Cup Milk
- Salt And Pepper To Taste
Directions
Preheat oven to 350 degrees and spray a casserole dish with nonstick spray. Place water in a medium pot to boil for the grits. Add grits to boiling water. Stir grits occasionally for about 7 minutes until water is absorbed. While the grits are cooking, brown the sausage in a sauce pan until well done. Add onions and peppers and sauté until they soften. Add 2 tablespoons butter and 1 cup of cheddar cheese to the grits and stir until blended. Combine slightly beaten eggs with milk in a separate bowl. Add sausage, onions, and peppers and eggs and milk to grits. Salt and pepper to taste. Pour mixture into a casserole dish and top with remaining cheese. Bake for 30 minutes or when top is brown.
Main Products
SausageWorks No. 47 The Sage Pilgrim Mild Country Sausage Roll
House Autry Grits White Stone Ground
Pick & Prep Diced Onions (Avg. 0.7lb)
Pick & Prep Diced Peppers
Lowes Foods Salted Butter Sticks 4 Count
Lowes Foods Fancy Shredded Mild Cheddar Cheese
Lowes Foods Whole Milk
Lowes Foods Iodized Salt & Pepper Shakers