Quinoa & Spinach Salad
Quinoa, a widely available and popular gluten-free grain, is the star of this fresh salad, combined with spinach and tomatoes and a light homemade dressing.
Ingredients
- 2 Cups Cooked Quinoa
- 2 Tablespoons Extra-Virgin Olive Oil
- 1 Teaspoon Garlic, Minced
- 4 Cups Spinach
- 1 Cup Grape Tomatoes, Halved
- 1/4 Teaspoon Nutmeg
- 1/4 Cup Lemon Juice
- Salt And Pepper, To Taste
Directions
In small pan, heat olive oil over medium heat. Add garlic and sauté 2-3 minutes. Place in large bowl and allow to cool slightly. Whisk in lemon juice and nutmeg. To bowl, add quinoa, spinach and tomatoes. Stir to combine.
Main Products
Ancient Harvest Quinoa Traditional
Lowes Foods Olive Oil Pure
Christopher Ranch Minced Garlic
Fresh Express Organic Baby Spinach
Full Circle Organic Nutmeg Ground
Realemon 100% Lemon Juice
Morton Iodized Salt & Pepper Shaker