Original Chocolate Chip Cookies
Golden-brown with crispy edges and a chewy center, each bite of these Chocolate Chip Cookies is filled with gooey, melted chocolate chips. The perfect combination of buttery dough and rich chocolate makes these cookies a timeless favorite.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) Nestlé Toll House Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts (if omitting, add 1-2 tablespoons of all-purpose flour)
Directions
Preheat oven to 375° F. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Main Products
Pillsbury Bleached All Purpose Flour 32 oz
Lowes Foods Baking Soda 16 oz
Morton Iodized Salt 26 oz
Lowes Foods Unsalted Butter Sticks 4 Count 16 oz
Lowes Foods Granulated Sugar 4 lb
Lowes Foods Light Brown Sugar 32 oz
McCormick Pure Vanilla Extract 1 oz
Lowes Foods Grade A Large White Dozen Eggs
Nestle Tollhouse Semi-Sweet Chocolate Morsels 24 oz
Fisher Chef's Naturals Chopped Pecans 10 oz