Maple French Toast Bake

Ready In

1465 min

Prep

1440 min

Cook

25 min

Servings

This yummy French toast casserole is a breeze to whip up the night before a busy morning. We love the richness it gets from cream cheese and maple syrup.

Dinner
Breakfast
Vegetarian
Pescetarian

Ingredients

12 Slices Lowes Foods Apple Cobblestone Bread (Fresh From Our Bakery), Cubed
1 Cup Chopped Pecans
1 (8 Ounces) Package Cream Cheese, Cubed
8 Eggs
1 Cup Milk
1/2 Cup Maple Syrup
Additional Maple Syrup

Arrange half of the bread cubes in a greased shallow 2-qt baking dish.
Top with cream cheese, half of the chopped pecans and remaining bread.
In a large bowl, whisk the eggs, milk and syrup; pour over bread. Sprinkle the remaining pecans on top.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350ºF for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup.
Enjoy!