Mac & Cheese Soup
Cheese soup and mac and cheese, made with Sargento® Block Sharp Cheddar-Jack Natural Cheese, are fabulous on their own. This recipe combines both to create a rich and creamy soup. Chopped chives add a mild onion flavor that goes great with this cheesalicious soup.
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Ingredients
- 3 cups reduced sodium chicken broth
- 2 cups half and half
- 1 cup uncooked macaroni
- 4 ozs. cream cheese
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 8 oz Sargento® Block Sharp Cheddar Natural Cheese
- 2 tsp. fresh chives, chopped, optional
Directions
In a large saucepan combine chicken broth and half and half. Bring to a simmer. Stir in macaroni. Cook over medium-low heat for 15 minutes or until pasta is al dente. Stir in cream cheese, garlic powder, pepper, and 3/4 of cheese. Cook on low, stirring often until thickened and creamy. Ladle into bowls. Top with remaining cheese and chopped chives. Serve.
Main Products
Lowes Foods Reduced Sodium Chicken Broth
Food Club Half & Half
Lowes Foods Macaroni Elbow
Lowes Foods Garlic Powder