Italian Deli Pasta Salad
This zesty, flavorful pasta salad is perfect for picnics and potlucks. Even better, it can be made up to a day in advance.
Ingredients
- 8 oz. uncooked rotini pasta (2 3/4 cups)
- 2 cups broccoli florets, cut into 1-inch pieces
- 1 can (14.5 oz.) Contadina® Diced Tomatoes, well-drained
- 1 can (14.5 oz.) Del Monte® Cut Green Beans, drained
- 1/2 cup pepperoncini, stemmed and thinly sliced
- 1/2 cup diced onion
- 1 can (2.25 oz.) sliced black olives, drained, optional
- 1/2 cup sliced hard salami, cut into thin strips, optional
- 1/2 cup bottled Italian salad dressing
- 1 tsp. dried oregano
- Grated Parmesan cheese, optional
Directions
Bring a large pot of salted water to a boil. Add rotini and cook according to package instructions until tender (not al dente), adding broccoli during the last 30 seconds of cooking. Drain pasta and broccoli in a colander and rinse with cold water until completely cool. Drain well and transfer to large serving bowl. Add tomatoes, green beans, pepperoncini, onion, olives and salami, if desired, Italian salad dressing and oregano. Toss until well combined. Season to taste with salt, if desired. Cover and refrigerate at least 1 hour before serving. Toss before serving, sprinkled with parmesan cheese, if desired.
Main Products
Lowes Foods Rotini Pasta 16 oz
Broccoli Crowns (Avg. 0.7lb)
Contadina Diced Tomatoes 14.5 oz
Del Monte Cut Green Beans 14.5 oz
Cento Imported Pepperoncini 12 oz
Lowes Foods Ripe Pitted Sliced Olives 2.25 oz
Boars Head Fresh Sliced Hard Salami
Lowes Foods Oregano
Lowes Foods Parmesan Grated Cheese 8 oz