Grilled Peach and Blackberry Salad
Grilled Peach and Blackberry Salad
Ingredients
- 4 cups Fresh Baby Arugula
- 3 Ripe Peaches (halved and pitted)
- 1 cup Fresh Blackberries
- 1/4 cup Crumbled Goat Cheese (or Feta)
- 1/4 cup Toasted Pecans, Walnuts, or Almonds
- Avocado or Olive Oil (for brushing the peaches)
- 1/3 cup Carrington Farms Organic Cracked Pepper & Sea Salt Crounons
- 3 tablespoons Tessemae's Organic Lemon Pepper Dressing
Directions
Grill the Peaches: Preheat your grill or a stovetop grill pan to medium-high heat. Brush the cut sides of your peach halves lightly with oil. Place them face-down on the grill for 3-4 minutes until you get nice char marks, then flip and cook for 2-3 more minutes. Remove, let cool slightly, and slice into wedges. Assemble: In a large serving bowl, lay out your bed of arugula. Top with the warm grilled peach slices, blackberries, crumbled goat cheese, and toasted nuts. Toss & Serve: Add Carrington Farms Crounons and drizzle Tessemae's dressing over the salad right before serving. Serving Tip: Make it a full meal by topping the salad with grilled balsamic chicken, shrimp, or wild salmon.
Main Products
OrganicGirl Baby Arugula Salad 5 oz
Fresh Express Organic Baby Arugula 5 oz
Eastern Yellow Peaches (Avg. 0.3lb)
Organic Peach (Avg. 0.5lb)
Blackberries
Organic Blackberries
Vermont Creamery Goat Cheese Crumbled Cheese 4 oz
President Feta Cheese Crumbles 6 oz
Athenos Feta Crumbled Cheese 12 oz
Lowes Foods Roasted & Salted Pecans 8 oz
Lowes Foods Raw Almonds 12 oz
Lowes Foods Avocado Oil 16.9 oz
Lowes Foods Pure Olive Oil 16.9 oz
Carrington Farms Organic Cracked Pepper & Sea Salt Croutons 4.75 oz
Tessemae's Organic Lemon Pepper Dressing & Marinade 10 oz