Grilled Marinated Shrimp
This delicious grilled marinated shrimp pairs well with Dark Horse Can Rosé!
Ingredients
- 1-Pound Large Shrimp, Peeled And Deveined
- 5 Cloves Garlic, Minced
- Juice Of 1 Lemon
- Zest Of 1 Lemon
- 1 Bunch Fresh Parsley, Chopped
- 1/4 Cup Extra Virgin Olive Oil
- 1 Tablespoon Honey
- Salt And Pepper, To Taste
- Pairs well with Dark Horse Rose
Directions
In a medium mixing bowl, whisk together oil, garlic, salt, pepper, lemon zest and juice, parsley and honey. Put cleaned shrimp in a gallon-size zip bag with marinade from the mixing bowl. Squeeze air out of the bag as you zip it shut and lay bag flat horizontally in refrigerator, so shrimp is sitting in the marinade. Marinate for an hour. Soak 6-10 wooden skewers in a dish of water. This will help prevent them from charring on the grill. After shrimp has marinated for long enough, preheat clean grill to low setting and spray grill with nonstick spray. While grill is heating, put all shrimp on the wooden skewers. Leave leftover marinade in the bag. Grill skewers, basting with the leftover marinade while on the grill. They cook quickly so do not leave the grill. Flip skewers after a few minutes and baste with remaining marinade. They will curl up and be opaque pink when cooked through. Remove from grill. Serve over wild rice pilaf with a fresh lemon wedge. Pairs well with a chilled can of Dark Horse Rose.
Main Products
Lowes Foods 21/25 Raw Tail-On Peeled & Deveined Jumbo Shrimp
Garlic
Lemons
Parsley
Lowes Foods Olive Oil Extra Virgin
Lowes Foods 100% Pure Honey
Lowes Foods Iodized Salt & Pepper Shakers