Green Bean Casserole With Bacon
Ingredients
- 6 Strips Bacon
- 1 1/2 Cup Button Mushrooms
- 1 1/2 Cups French Fried Onions
- 3 Cloves Garlic
- 4 (14.5-Ounce) Cans Green Beans, Cut
- 1/2 Onion
- 2 (10.5-Ounce) Cans Cream Of Mushroom Condensed Soup
- Salt And Pepper
- 1/4 Cup Milk
- 1 Cup Monterey Jack Cheese
Directions
Preheat the oven to 350°F and lightly spray a 13X9-inch baking dish with nonstick cooking spray. In a large skillet, cook the bacon over medium low heat until crisp. Remove to drain on paper towels, then crumble. Drain away all but about 2 tablespoons of the bacon grease, then return the pan to medium heat. Add the onions and cook, stirring occasionally, about 5 minutes or until translucent. Add the mushrooms and cook, stirring occasionally, for 5 minutes or until the mushrooms are golden brown. Add the garlic and cook for 1 minute. Stir in the undiluted mushroom soup and add the crumbled bacon back. Stir to combine. Stir in the milk and cheese. Stir until the cheese is melted. Add salt and pepper to taste. Fold in the green beans until well combined. Pour the mixture into the prepared dish. Top with the fried onions. Bake, uncovered, for 30 minutes or until the casserole is hot and bubbly.
Main Products
Smokehouse Regular Sliced Bacon
French's Original Crispy Fried Onions
Garlic
Lowes Foods Cut Green Beans
Pick & Prep Diced Onions (Avg. 0.7lb)
Lowes Foods Condensed Soup Cream Of Mushroom
Lowes Foods Iodized Salt & Pepper Shakers
Lowes Foods Whole Milk
Lowes Foods Monterey Jack Cheese Chunk