Gluten Free Corn Casserole
Try out this sweet side dish packed full of the freshest local ingredients!
Ingredients
- 4 Ears of Local Corn
- 2 Eggs
- 1/4 Cup Local Honey
- 1/2 Cup Almond Milk
- 1/4 Cup Gluten Free Cornmeal
- 1/4 Cup Chopped Onions
- 2 Tablespoons Fresh Thyme
- Salt and Pepper to Taste
Directions
Preheat oven to 375 degrees. Remove kernels of corn from the cob. The ears should yield about 3 cups of corn. In a separate bowl, combine the eggs and honey. Use a whisk until the mixture is smooth. Add almond milk, cornmeal, onion, thyme, and corn and then whisk until combined. Salt and pepper to taste. Pour the mixture into a greased casserole dish and bake for 28-32 minutes. The casserole should begin to brown on top. Serve and Enjoy!
Main Products
Pick & Prep Trimmed Corn on the Cob 5 Count
Lowes Foods Extra Large Grade A Dozen White Eggs
Full Circle Organic 100% Pure Honey
Lowes Foods Sweet Sting Habanero Honey
Almond Breeze Unsweetened Original Almondmilk
Martha White Hot Rise Self Rising Corn Meal Mix 2Lb
Pick & Prep Diced Onions (Avg. 0.7lb)
Soli Organic Thyme
Lowes Foods Iodized Salt & Pepper Shakers