Ginger Glazed Carrots
Deliciously sweet Ginger-Glazed Carrots are not only simple to cook but make the perfect side dish for holidays, birthdays or any day. Make the gathering even more memorable and pair this recipe with an equally sweet, yet tart and citrusy Shandy—like Leinenkugel’s Oktoberfest beer—to help complement the carrots’ flavors and cleanse the palate.
Ingredients
- 1/4 Cup Unsalted Butter
- 2 Pounds Carrots, Peeled, Quartered And Cut Into 2-Inch-Long Sticks
- 1/4 Teaspoon Salt
- 1/4 Cup Water
- 2 Tablespoons Brown Sugar
- 2 Teaspoons Fresh Ginger, Peeled And Grated
- 1 Teaspoon Sesame Seeds
- Green Onion, Sliced Thin
Directions
In a skillet over medium heat, melt the butter and sauté carrots with salt until tender—about 5 minutes. Add the water, brown sugar and ginger and cook for another 5 minutes or until water has reduced and carrots are glazed. Garnish with sesame seeds and onion and serve.
Main Products
Lowes Foods Salted Butter Sticks 4 Count
Lowes Foods Iodized Salt & Pepper Shakers
Lowes Foods Light Brown Sugar
Ginger Root (Avg. 0.25lb)
Spice Bazaar Sesame Seeds
Green Onion