Frank’s RedHot® Buffalo Chicken Dip
Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.
Ingredients
- 2 Cups Shredded Cooked Chicken
- 1 Package (8 ounces) Cream Cheese, Softened
- 1/2 Cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1/2 Cup Ranch Dressing
- 1/2 Cup Blue Cheese Crumbles
Directions
Preheat oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish. Bake 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.