Frank's Red Hot Buffalo Chicken Dip
Buffalo Chicken Dip
Ingredients
- 1 Can (10 Ounce) Valley Fresh Canned Chicken
- 1 Package 8 Ounce Cream Cheese Softened
- 1/2 Cup Frank's RedHot Original Cayenne Pepper Sauce
- 1/2 Cup Hidden Valley Ranch Dressing
- 1/2 Cup Blue Cheese Crumbles
Directions
Preheat oven to 350 degrees F . Mix all ingredients together in a large bowl. Spoon into shallow 1 quart baking dish. Bake 20 minutes or until mixture is heatted hrough. Stir. Sprinkle with green onions. Serve with crackers, chips or vegetables.
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