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Ready In

30 min

Prep

15 min

Cook

15 min

Servings

5 - 6

Want something different for a holiday breakfast? Try this French toast using seasonal eggnog.

Eggnog French Toast
  • Breakfast
  • Brunch
  • Vegetarian
  • Pescetarian
  • Peanut-Free
  • Nut-Free

Ingredients

  1. 1 Loaf Cinnamon Breakfast Bread
  2. 4 Large Eggs
  3. 1/2 Tablespoon Pumpkin Spice
  4. 1/2 Teaspoon Vanilla Extract
  5. 2 Tablespoons Honey
  6. 1 Cup Eggnog
  7. 1/2 Cup Orange Juice

Directions

  • Combine all ingredients and whisk together.
  • Dip the toast into the mixture.
  • Heat a pan on medium to high heat.
  • Cook on both sides.
  • Butter and serve.

Main Products

Pepperidge Farm Cinnamon Swirl Bread
$4.69
16oz($0.29/oz)
Pepperidge Farm Cinnamon Swirl Bread
Lowes Foods Jumbo Grade A Dozen White Eggs
$3.89
12ct($0.32/ct)
Lowes Foods Jumbo Grade A Dozen White Eggs
Mccormick Pumpkin Pie Spice
$6.69
1.12oz($5.97/oz)
Mccormick Pumpkin Pie Spice
Full Circle Organic Pure Vanilla Extract
$9.99
2oz($5.00/oz)
Full Circle Organic Pure Vanilla Extract
Full Circle Organic 100% Pure Honey
$4.99
12oz($0.42/oz)
Full Circle Organic 100% Pure Honey
Lowes Foods Premium Orange Juice No Pulp
$4.99
52oz($0.10/oz)
Lowes Foods Premium Orange Juice No Pulp