Eggnog French Toast
Want something different for a holiday breakfast? Try this French toast using seasonal eggnog.
Ingredients
- 1 Loaf Cinnamon Breakfast Bread
- 4 Large Eggs
- 1/2 Tablespoon Pumpkin Spice
- 1/2 Teaspoon Vanilla Extract
- 2 Tablespoons Honey
- 1 Cup Eggnog
- 1/2 Cup Orange Juice
Directions
Combine all ingredients and whisk together. Dip the toast into the mixture. Heat a pan on medium to high heat. Cook on both sides. Butter and serve.
Main Products
Pepperidge Farm Cinnamon Swirl Bread
Lowes Foods Grade A Jumbo White Dozen Eggs
Mccormick Pumpkin Pie Spice
Full Circle Organic Pure Vanilla Extract
Full Circle Organic 100% Pure Honey
Lowes Foods Premium Orange Juice No Pulp