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Easter Eggs

Ready In

45 min

Prep

30 min

Cook

15 min

Servings

12

Let the Easter egg dyeing begin! Create beautiful, colorful eggs with your family.

Easter Eggs
  • Dairy-Free
  • Gluten-Free
  • Vegetarian
  • Pescetarian

Ingredients

  1. 1 Dozen Large Eggs
  2. Vinegar
  3. McCormick® Assorted Food Colors & Egg Dye

Directions

  • Gently place eggs in single layer in large saucepan. Add enough cold water to cover eggs by 1 inch. Cover. Bring just to boil on high heat. Remove from heat. Let stand 12 minutes. (Adjust time up or down by 3 minutes for each size larger or smaller).
  • Pour off hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled.
  • Mix 1/2 cup boiling water, 1 teaspoon vinegar and 10 to 20 drops food color in a cup to achieve desired colors. Repeat for each color. Dip hard-cooked eggs in dye for about 5 minutes. Use a slotted spoon, wire egg holder or tongs to add and remove eggs from dye. Allow eggs to dry.

Main Products

Lowes Foods Large Grade A Dozen White Eggs
$2.49
12ct($0.21/ct)
Lowes Foods Large Grade A Dozen White Eggs
Lowes Foods Distilled White Vinegar
$1.29
16oz($0.08/oz)
Lowes Foods Distilled White Vinegar
McCormick Assorted Food Colors & Egg Dye Kit
$3.69
1.5oz($2.46/oz)
McCormick Assorted Food Colors & Egg Dye Kit