Double Stuf Oreo Coffee Milk Shake
Double Stuf Oreo Coffee Milk Shake
Ingredients
- 4 Teaspoons Chocolate Syrup
- 8 Double Stuf Oreo Cookies, Divided
- 1 Cup Brewed Strong Hazelnut-Flavored Coffee, Cooled
- 2 Cups Vanilla Ice Cream, Softened
Directions
Spoon 1 teaspoon syrup into each of 4 glasses. Turn each glass to evenly coat bottom of glass with chocolate. Finely chop 4 cookies; set aside. Pour coffee into blender container. Add ice cream and remaining (whole) cookies; blend until smooth. Pour into prepared glasses; top with chopped cookies. Serve Immediately.

