Dipped To Dazzle Treats
Ingredients
- 3 Tablespoons Butter
- 1/3 Cup Water
- 3 Tablespoons Meringue Powder
- 1 Pound Powdered Sugar
- Food Coloring
- Kellogg’s® Rice Krispies Treats®
- Sprinkles
Directions
Royal Icing Directions: Combine butter, water, meringue powder and powdered sugar in stand mixer. Mix on low until ingredients are combined, then mix on high for 4 minutes. Add additional water to thin as needed. Add desired food coloring. Treat Directions: Dip 3/4 of each treat into royal icing (or melted white chocolate), letting excess coating drip back into the container. Decorate with holiday sprinkles. Stand finished treats on wax paper so coating hardens.