Creamy Ravioli Soup
Creamy Ravioli Soup
Ingredients
- 2 tbsp Brown Bag olive oil
- 1 tbsp Brown Bag butter
- 1 yellow onion diced
- 1 carrot large, slice into coins
- 1 lb ground SausageWorks Italian sausage, de-cased
- 4 cloves garlic minced
- 1 tsp Spice Bazaar dried basil
- 1 tsp Spice Bazaar dried oregano
- 1 can Brown Bag crushed tomato 28 oz
- 4 cups Lowes Foods chicken broth
- 1 pkg Brown Bag Four Cheese Ravioli
- 6 cups fresh baby spinach
- 2 cups Lowes Foods Half & Half
- 1/2 cup Brown Bag grated Parmesan Cheese, plus more for garnish
Directions
Heat olive oil and butter in a large stock pot or dutch oven Add onions and carrots; cook 3 minutes Stir in ground meat and cook until browned Drain grease, and stir in garlic, basil, and oregano; cook for 2 minutes Add crushed tomatoes and chicken broth; bring to a boil Stir in ravioli and cook for about 6 minutes, or until ravioli is just tender Stir in chopped spinach and cook for 2 minutes, or until spinach is wilted Slowly stir in half and half Return soup to a simmer and stir in parmesan cheese Add salt and pepper to taste
Main Products
Lowes Foods Olive Oil Extra Virgin
Lowes Foods Salted Butter Sticks 4 Count
Pick & Prep Diced Onions (Avg. 0.7lb)
Carrots Bulk
SausageWorks No. 02 The Godfather Ground Mild Italian Sausage
Spice Bazaar Garlic Minced
Spice Bazaar Basil Whole
Spice Bazaar Oregano
Lowes Foods Tomatoes Crushed In Puree
Lowes Foods Organic Low Sodium Chicken Broth
Lowes Foods Four Cheese Ravioli
Fresh Express Baby Spinach
Food Club Half & Half
Pantry Products
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