Chicken Kitchen Enchiladas
This delicious meal is an easy way to make the whole family happy. Spice up dinner and make this Mexican-style dish.
Ingredients
- 16 Ounce Jar Of Picante Sauce
- 1 Can 10.75 Ounce Of Cream Of Chicken Soup
- 2 Teaspoon Cumin
- 3 Cups Shredded Rotisserie Chicken From Chicken Kitchen
- 1 Cup Diced Onion
- Cooking Spray
- 1 Cup Pre-Shredded 4-Cheese Mexican Blend Cheese
- 12, 6 inch Corn Tortillas
Directions
Preheat oven to broil - High Mix first 3 ingredients in a small medium pot, stir well with a whisk. Bring to simmer till hot over medium-low heat, reserve 3/4 of sauce mixture. Add chicken and cook 2 min or until chicken is heated. Take the reserved sauce and put in a shallow pan, take each tortilla and dip it in sauce on each side till pliable. Spoon small amount of mixture into each tortilla and roll up. (do not over stu so it will not tear). Spoon a small amount of sauce in bottom of 13x9 baking dish coated with non-stick cooking spray. Arrange tortillas seam side down in pan. Top with the last bit of sauce and shredded cheese sprinkle w/ dash of cumin. Bake till warm inside and cheese is golden and bubbly.
Main Products
Pace Picante Sauce Mild
Lowes Foods Condensed Soup Cream Of Chicken
Full Circle Organic Cumin Ground
Hot & Fresh Chicken Kitchen Homestyle Rotisserie Chicken (Available Daily at 11 A.M.)
Pick & Prep Diced Onions (Avg. 0.7lb)
Pam Cooking Spray W/Canola Oil Blend
Lowes Foods Shredded Reduced Fat Mexican 4 Cheese
Mission Tortillas