CHICKEN KITCHEN Chicken Cheddar Broccoli Bake
An easy four ingredient recipe for a quick dinner.
Ingredients
- 1 Pouch Cheddar Broccoli Soup Mix
- 1 Chicken Kitchen Rotisserie Chicken (Shredded)
- 1 (12-Ounce) Bag Frozen Broccoli Florets
- 1/2 Cup Italian Breadcrumbs
Directions
Preheat oven to 375°F. Coat a large baking dish with cooking spray. Prepare soup as directed on pouch. Remove from heat. Stir in shredded rotisserie chicken and coarsely chopped broccoli. Carefully pour into prepared dish. Top with ½ cup Italian breadcrumbs. Bake until done, about 30 minutes.