Chicken Kitchen Chicken & Asparagus Crepes
This delicious recipe incorporates our mouth-watering rotisserie chicken to make a creamy filling for crepes
Ingredients
Directions
- 3 Cups Chicken Kitchen Rotisserie Chicken, Shredded
- 1 Tablespoon Olive Oil
- 1 1/2 Cups Asparagus, Chopped
- 1 Small Yellow Onion, Finely Diced
- 2 1/2 Cups Mushrooms, Diced
- 1 Clove Garlic, Mined
- 1/4 Cup Butter, Cubed
- 2/3 Cup Mozzarella Cheese
- 6 Slices Swiss Cheese
- 1 1/2 Cup Milk
- 1/4 Cup Flour
- 1/4 Teaspoon Salt
