Chicken And Vegetable Soup
With the help of Pick & Prep and Chicken Kitchen, this healthy soup can be ready in time for a weeknight meal but is impressive to serve at your next dinner party.
Ingredients
Directions
- 1 Tablespoon Extra-Virgin Olive Oil
- 1 3-Pound Container Pick & Prep Vegetable Soup Mix
- 64 Ounces Low-Sodium Vegetable Broth
- 1 15-Ounce Can Whole Kernel Sweet Corn, Drained
- Salt & Pepper, To Taste
- Fresh Rosemary, Sage & Thyme Stalks
- Pinch Ground Marjoram
