Cheesy Chicken and Broccoli
A perfect combination of rice and vermicelli blended with onions, parsley, garlic and chicken broth taken to another level for a quick easy family meal.
Ingredients
- 2 Tablespoons margarine or butter
- 1 Package Rice-A-Roni Chicken Flavor
- 2 Cups water
- 1 Pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 Cup broccoli florets
- 1/2 Cup shredded cheddar cheese
Directions
In large skillet, sauté rice-vermicelli mix with margarine over medium heat until vermicelli is golden brown, stirring frequently. Stir in water, seasoning mix, and chicken; bring to boil. Reduce heat to low and cover. Simmer 10 min.; add broccoli. Simmer additional 5 min. or until water is absorbed. Sprinkle with cheddar cheese and let stand 5 min. before serving.