Cheerwine Apple Vinegar BBQ Sauce
Give your BBQ a local flair by using this Cheerwine BBQ sauce recipe!
Ingredients
- 3 Cups Of Cheerwine
- 1 1/2 Cups Ketchup
- 1/4 Cup Apple Cider Vinegar
- A Couple Of Cloves Of Chopped Garlic
- 1 Teaspoon Each Of Chili Powder, Ground Cumin, Dried Oregano And Paprika.
- 1/4 Teaspoon Ground Allspice
- Dash Of Worcestershire Sauce
- Season With Salt And Pepper
- 1 Lemon (Optional)
- Hot Sauce (Optional)
Directions
Combine all ingredients in a saucepan and bring to a boil over high heat. Reduce heat and simmer about forty-five minutes or until thickened. Allow to cool. To perk up the flavor, add a little squeeze of fresh lemon juice, hot sauce to taste, and check for salt and pepper. Use to baste pork or chicken during the last fifteen to twenty minutes of grilling. Enjoy!